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Zucchini & Goat Cheese Galette | Crispy from the Oven
(0)
Under an hour
Gurkerl Küche
Eine feine sommerliche Galette mit knusprigem Blätterteig, cremigem Ziegenfrischkäse, zarten Zucchinischeiben, flüssigem Honig und frischem Thymian. Perfekt als leichtes Mittag- oder Abendessen!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Wash the zucchini, trim the ends, and cut into approx. 2–3 mm thin slices. Toss in a bowl with extra virgin olive oil, a little fine salt, and ground black pepper.
Shaping & Baking the Galette
Unroll the chilled puff pastry onto the prepared baking sheet. Spread the fresh goat cheese evenly over the pastry, leaving a border of approx. 3 cm all around.
Chef's tip
For an extra nutty flavor, you can sprinkle a handful of flaked almonds over the zucchini before baking.
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