Grilled Rump Steak with Potatoes and Yogurt Dip

Remove the meat from the refrigerator one hour before preparation so that it reaches room temperature. Lightly salt the steaks and drizzle with a little olive oil.

Preheat the grill to 200–300 °C.

Place the steaks on the hot grill. Only turn them when the meat easily detaches from the grate. For a medium steak, aim for a core temperature of approx. 55 °C (at 230 °C grill temperature, this takes about 12 minutes).