Vegetarian Mushroom Pâté with Smoked Tofu

Clean the mushrooms and cut them into coarse pieces. Peel the onion and dice it coarsely. Heat a pan with a little vegetable oil and sauté the mushrooms together with the onions. Season with a pinch of salt. Add caraway, allspice, juniper berry, and peppercorns. Roast everything together until the onions and mushrooms are nicely caramelized.

Let the mushroom-onion mixture cool completely. Then transfer it to a blender, add the smoked tofu, oat drink, and soy sauce. Season with a little salt to taste and blend everything into a smooth mass. Transfer the pâté into a glass or bowl and chill.

Melt the butter in a small saucepan together with the chopped garlic, rosemary sprig, and the remaining two pinches of salt. Let the rosemary and garlic gently infuse for about 2-3 minutes over low heat until the butter is flavored.