Grilled Duck Breast with Herb Butter

First, prepare the herb butter. Mix the soft butter with the finely chopped herbs (chives, basil, coriander), add a pressed garlic clove, and lightly salt. Chill in the refrigerator until serving.

Lightly cut the top of the garlic bulb to expose the individual cloves. Drizzle with a little olive oil and lightly salt.

Halve the bell peppers and remove the core.