Nem lui - Vietnamese Meat Skewers with Lemongrass

Name: Nem lui - Vietnamese Meat Skewers with Lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 500 g Mixed minced meat; 10 pcs. Lemongrass stalks; 2 cloves Fresh garlic; 2 tbsp Soy sauce; 2 tbsp Fish sauce; 2 tsp Brown cane sugar; 1 bunch Fresh coriander; 1 handful Fresh shallots

4 servings

Under an hour

New

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Ingredients

500 g Mixed minced meat
10 pcs. Lemongrass stalks
2 cloves Fresh garlic
2 tbsp Soy sauce
2 tbsp Fish sauce
2 tsp Brown cane sugar
1 bunch Fresh coriander
1 handful Fresh shallots

Preparation

1
Place the minced meat in a bowl. Finely grate or press the garlic, finely chop the coriander and shallots. Add everything together with the sugar, fish sauce, and soy sauce to the meat and mix thoroughly with your hands.
2
Divide the meat mixture into 10 equal portions. Lightly pierce the lower third of the lemongrass stalks in a few places with a knife so that the aroma can develop better. With slightly moistened hands, firmly press and shape one portion of meat around the lower end of each lemongrass stalk.
3
Grill or pan-fry the skewers until golden brown and juicy on all sides. Serve hot, preferably with fresh herbs or a dip.

Gurkerl Küche

Servieren Sie diese Spieße traditionell mit Reispapier, frischen Kräutern, Salatblättern und Reisnudeln zum Selberrollen. Ein Dip aus Fischsauce, Limette, Chili und Knoblauch rundet das Gericht perfekt ab.