Buy all ingredients right below the recipe
INGREDIENTS
- 200 g berry mix (frozen)
- 65 g granulated sugar
- 20 g all-purpose wheat flour
- 20 g lightly salted butter
PREPARATION & GRILLING
- 1Fill a grill pan (approx. 500 ml) with the fruit. Sprinkle about 50 g of granulated sugar (depending on the acidity of the fruit) over it and place the pan on the grill or grate over the fire.
- 2While the fruit is grilling, prepare the crumbles: Mix the flour with the remaining sugar (15 g) and the cold butter. If desired, chopped almonds or a pinch of cinnamon can also be added. Briefly rub the mixture with your hands until nice crumbles form.
- 3Distribute the crumbles evenly over the fruit in the pan. Continue grilling until the fruit releases juice and the crumbles are golden brown and crispy (approx. 10 minutes).
- 4Serve the crumble warm. It tastes especially good with a scoop of vanilla ice cream or freshly whipped cream.
Tip
A heat-resistant grill pan made of aluminum or ceramic is best suited for preparation.
Gurkerl Küche
Servieren Sie das Crumble am besten direkt aus der Grillschale, solange es noch dampft. Eine Kugel Vanilleeis sorgt für den perfekten Temperaturkontrast!