Boiled Corn with Coriander Butter

Name: Boiled Corn with Coriander Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 50 g unsalted butter; 15 g fresh garlic; 2 tbsp fresh coriander; 2 tsp lemon zest; 4 corn cobs; 2 tbsp vegetable oil; 60 g sugar; 60 g fine salt

4 servings

Under an hour

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CORIANDER BUTTER

50 g unsalted butter
15 g fresh garlic
2 tbsp fresh coriander
2 tsp lemon zest

CORN

4 corn cobs
2 tbsp vegetable oil
60 g sugar
60 g fine salt

PREPARATION OF CORIANDER BUTTER

1
Peel and finely press the garlic.
2
In a small saucepan, melt the butter, add the garlic and lemon zest. Sauté the garlic briefly over low heat – it should not brown! Remove the saucepan from the heat and stir in the finely chopped coriander.

PREPARATION OF CORN

1
In a large pot, bring about 3 liters of water with salt and sugar to a boil. Add the corn cobs and cook covered for about 30 minutes. Turn the cobs occasionally during cooking. Drain the cooked corn thoroughly in a sieve.
2
In a pan, heat the oil over high heat and brown the corn cobs on all sides until golden. Then pour the prepared coriander butter over them and serve immediately.

Tip

For a particularly intense aroma, use organic lemons and freshly harvested coriander.

Gurkerl Küche

Servieren Sie den Mais als Beilage zu gegrilltem Fleisch oder genießen Sie ihn als leichten Sommersnack mit einem Spritzer frischem Limettensaft.