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Boiled Corn with Coriander Butter
(0)
45 min
Under an hour
Gurkerl Küche
Frischer Maiskolben, zart gekocht und anschließend goldbraun angebraten, serviert mit einer aromatischen Butter aus Knoblauch, Zitronenschale und frischem Koriander. Ein perfekter sommerlicher Snack oder eine köstliche Beilage zum Grillen, die mit ihrer Kombination aus Süße und Würze begeistert.
Ingredients
Preparation method
PREPARATION OF CORIANDER BUTTER
Peel and finely press the garlic.
Melt the butter in a small saucepan, add the garlic and lemon zest. Sauté the garlic briefly over low heat – it should not brown! Remove the saucepan from the heat and stir in the finely chopped coriander.
PREPARATION OF CORN
Bring about 3 liters of water to a boil in a large pot with salt and sugar. Add the corn cobs and cook covered for about 30 minutes. Turn the cobs occasionally during cooking. Drain the cooked corn thoroughly in a sieve.
Chef's tip
For a particularly intense aroma, use organic lemons and freshly harvested coriander.
Nutritional values
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