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Spicy Grilled Cauliflower
(0)
25 min
Quick
Gurkerl Küche
Dieser würzige Karfiol vom Grill ist die perfekte vegetarische Beilage oder ein leichter Snack für zwischendurch. Durch die Kombination aus geräuchertem Paprikapulver und Kreuzkümmel erhält der Karfiol ein herrlich rauchiges Aroma, während er auf dem Grill außen knusprig und innen zart wird. Ein Muss für jede Grillparty!
Preparation method
Preparation
Divide the cauliflower into small florets. Halve or quarter larger florets so that all pieces are roughly the same size and cook evenly.
In a large bowl, mix the vegetable oil with the smoked paprika, ground cumin, and salt. Add the cauliflower florets and stir vigorously until all pieces are evenly coated with the marinade.
Grilling
Place the marinated cauliflower florets in a single layer in a grill pan (made of aluminum or stainless steel).
Chef's tip
Serve the cauliflower with a cool yogurt dip or hummus for an oriental taste experience.
Ingredients
Nutritional values
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