Buy all ingredients right below the recipe
Ingredients
- 500 g chicken breast (cut into small cubes)
- 300 ml chicken broth
- 250 ml cream
- 60 g Parmesan (finely grated)
- 1 large onion (finely diced)
- 3 cloves garlic (pressed)
- 200 g fresh spinach leaves
- 400 g gnocchi
- 3 tbsp rapeseed oil
- 1 tbsp Herbs de Provence
- Salt and pepper to taste
Method
- 1Season the chicken breast cubes with Herbs de Provence, salt, and pepper.
- 2Heat the rapeseed oil in a large pan over medium to high heat. Brown the meat for about 6–8 minutes until golden. Meanwhile, finely dice the onion and press the garlic.
- 3Remove the cooked meat from the pan and set aside. Sauté the onion and garlic in the same pan for 2–3 minutes until translucent. Pour in the chicken broth and let it simmer for 2–3 minutes over medium heat.
- 4Add the gnocchi, carefully stir in the cream, and let everything simmer for 2–3 minutes. Fold in the spinach and chicken meat and cook for another 2 minutes until the spinach has wilted.
- 5Finally, stir in the Parmesan, season with salt and pepper to taste, and serve immediately.
