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Tagliatelle with Bolognese Ragù
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210 min
Gurkerl Küche
Ein klassisches, langsam geschmortes Bolognese-Ragù nach traditioneller Art, serviert mit feinen Tagliatelle. Die lange Garzeit sorgt für eine unvergleichliche Geschmackstiefe.
Ingredients
Price per portion:€ 7.26
Ingredients
You probably have at home
Preparation method
1
Prepare a spice sachet: Place the bay leaves, peppercorns, and allspice berries in a small cloth and tie it tightly with kitchen twine.
2
Finely chop the onion and garlic. Cut carrots and celeriac into cubes of approx. 0.5 cm.
3
Wash the celery stalks, halve them lengthwise, and cut into small pieces.
Nutritional values
Energy value
3012.48 kJ720 kCalDiscover also
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