Name: Tagliatelle with Bolognese Ragù
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: Italienische Küche
Ingredients: 400 g minced pork; 400 g minced beef; 500 g tagliatelle; 1 tbsp Parmesan, in one piece; 150 g tomato paste; 300 ml dry red wine; 100 ml extra virgin olive oil; 200 g yellow onion; 3 cloves fresh garlic; 300 g carrots; 300 g celery (celeriac and celery stalks); 100 g diced pork belly; 1 tsp ground nutmeg; 2 pcs dried bay leaves; 15 pcs peppercorns (whole and black); ½ tsp ground black pepper; 15 g salt; Kitchen twine