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Pad See Ew with Chicken | Ready in 15 Minutes
(0)
20 min
Quick
Gurkerl Küche
Authentisches thailändisches Pad See Ew Gai blitzschnell zubereitet: Breite Reisnudeln, zarte Hendlbruststreifen, knackiger Brokkoli und gestocktes Ei, vereint in einer aromatischen dunklen Soja-Austernsauce direkt aus dem heißen Wok. In nur 15 Minuten fertig auf dem Tisch!
Preparation method
Preparation
Soak the wide rice noodles in warm water or briefly precook them according to package instructions, rinse with cold water, and drain well. Cut the chicken breast into bite-sized, thin strips. Divide the broccoli into small florets and cut the stalk into thin slices. Finely chop the garlic cloves.
For the typical Pad See Ew sauce, thoroughly stir together the soy sauce, oyster sauce, and cane sugar in a small bowl until the sugar is completely dissolved.
Preparation in the wok
Heat a wok or a large non-stick frying pan on high heat until very hot. Pour in half of the vegetable oil, add the chopped garlic and chicken breast strips, and stir-fry for approx. 2 to 3 minutes, stirring constantly, until the chicken is cooked through. Remove from the wok and set aside.
Chef's tip
Secret to the perfect wok aroma: The wok must be smoking hot before the noodles go in. This caramelizes the soy sauce on the noodles and gives the dish its unmistakable, slightly smoky street-food flavor ('Wok Hei').
Vegetarian variation: Instead of chicken breast, the dish can be prepared wonderfully with crispy fried plain tofu. For a completely plant-based sauce, the oyster sauce can be replaced with mushroom sauce.
Ingredients
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