A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pasta with Roasted Cauliflower | Spicy Autumn Classic
(0)
30 min
Quick
Gurkerl Küche
Aromatische Penne mit im Backrohr goldbraun geröstetem Karfiol, feiner Knoblauch-Chili-Note, frischer Zitrone und knusprig gerösteten Bröseln. Ein italienischer Herbstklassiker, unkompliziert und voller Geschmack.
Ingredients
Preparation method
Preparation & Roasting
Preheat the oven to 200 °C top/bottom heat. Wash the cauliflower, remove the stalk, and cut into bite-sized florets. Spread the florets on a baking sheet, drizzle with half of the olive oil, and season with salt and pepper. Roast in the hot oven for about 20–25 minutes until golden brown and tender.
In the meantime, bring a large pot of salted water to a boil. Cook the penne according to the package instructions until al dente. When draining, reserve about 100 ml of the starchy pasta water.
Crispy Breadcrumbs & Sauce
While the pasta is cooking, heat 1 tbsp of olive oil in a pan. Add the breadcrumbs and toast over medium heat for 3–4 minutes, stirring constantly, until golden brown. Remove from the pan and set aside.
Chef's tip
For an extra nutty note, you can toast 1 tbsp of chopped pine nuts or walnuts along with the breadcrumbs.
If you would like the dish to be even creamier, simply stir in more of the starchy pasta cooking water tablespoon by tablespoon.
We Also Recommend
Show all
55 min
Quick
Vegetable Yaki Udon with Mushrooms
Gurkerl Küche
Gnocchi with Spinach and Chicken Breast (AT)
Gurkerl Küche
Crispy Oven-Baked Gnocchi with Burrata & Cherry Tomatoes | Quick Summer Cuisine
Gurkerl Küche
