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Indian Red Lentil Dal | Creamy & Spicy
(0)
35 min
Quick
Gurkerl Küche
Cremig, aromatisch und herrlich wärmend. Dieses indische Rote-Linsen-Dal vereint sanfte Kokosmilch mit fein abgestimmten Gewürzen und fruchtigen Tomaten. Ein echtes Wohlfühlessen für jeden Tag, das im Handumdrehen auf dem Tisch steht.
Preparation method
Preparation
Peel and finely chop the onion, garlic, and ginger. Rinse the red lentils thoroughly in a fine-mesh sieve under cold water until the water runs clear.
Cook the basmati rice in lightly salted water according to package instructions until al dente and keep warm.
Preparing the dal
Heat the vegetable oil in a large pot over medium heat. Sauté the chopped onion for 3 to 4 minutes until translucent. Add the garlic and ginger and sauté for 1 minute until fragrant.
Chef's tip
For extra freshness, you can fold two handfuls of fresh baby spinach into the hot dal shortly before the end of cooking time until it wilts gently.
Reheated the next day, the dal tastes almost better as the spices infuse wonderfully. Perfect for meal prep!
Ingredients
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