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Crispy Polenta Slices with Oven-Roasted Vegetables & Feta
(0)
40 min
Quick
Gurkerl Küche
Knusprig gebackene Polenta-Schnitten treffen auf saftiges Ofengemüse aus dem Backrohr und cremig geschmolzenen Feta. Ein leichtes, vegetarisches Sommergericht für die ganze Familie!
Ingredients
Preparation method
Preparing the polenta
Bring the vegetable broth to a boil with a pinch of salt in a pot. Sprinkle in the polenta while stirring constantly and let it swell over low heat for about 5 minutes until a thick mass forms.
Spread the polenta about 1.5 cm thick on a baking sheet lined with baking paper and allow to cool. Then cut into diamonds or triangles.
Oven-roasted vegetables & baking
Preheat the oven to 200 °C top/bottom heat. Cut the zucchini and red bell pepper into bite-sized pieces. Finely chop the garlic. Wash the cherry tomatoes.
Chef's tip
Tip: For extra crispiness, lightly brush the polenta triangles with a little olive oil before baking in the oven.
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