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Tomato & Burrata Tart | From the Oven
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Gurkerl Küche
Knuspriger Blätterteig belegt mit fruchtigen Kirschtomaten, frischem Pesto und cremiger Burrata. Ein schnelles sommerliches Gericht direkt aus dem Backrohr!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Unroll the puff pastry and place it on the baking sheet. Lightly score a border about 1 cm wide around the edge. Prick the inner area of the pastry several times with a fork and spread evenly with the Pesto Genovese.
Wash and halve the cherry tomatoes and arrange them cut-side up closely together on the pastry. Drizzle with a little olive oil, season lightly with salt and pepper.
Chef's tip
Tip: For an extra intense flavor, sprinkle the cherry tomatoes with a pinch of cane sugar before baking.
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