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Roasted Aubergine with Stracciatella & Lemon Pesto
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15 min
Quick
Gurkerl Küche
Knusprig geröstete Melanzani aus dem Backrohr trifft auf cremige Stracciatella, aromatisches Zitronen-Pesto und knusprige Pinienkerne. Ein feines 15-Minuten-Sommergericht!
Preparation method
Preheat the oven to 220 °C top/bottom heat. Line a baking tray with baking paper.
Wash the aubergines, pat dry, and cut into approx. 1.5 cm thick slices. Lightly score both sides of the slices, brush with 2 tbsp of olive oil, and season with salt and pepper.
Place the aubergine slices on the baking tray and roast in the preheated oven for approx. 12-15 minutes until soft and golden brown.
Chef's tip
Tip: For extra crispiness, turn the aubergines halfway through the baking time in the oven.
Ingredients
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