Chicken Sandwich with Sriracha Mayonnaise

Prepare Spicy Mayonnaise

• 1
  Mix all ingredients for the mayonnaise well in a small bowl and chill in the refrigerator until ready to use.

Prepare Herb Salad

• 1
  Cut the iceberg lettuce and mint leaves into fine strips. Roughly chop the peanuts, finely dice the onions and shallots. Combine everything in a bowl with the chopped coriander.

Fry Chicken and Assemble Sandwich

• 1
  Preheat the oven to 180 °C (top/bottom heat).
• 2
  Season the chicken thighs with salt and pepper on both sides. Heat the vegetable oil in a pan over medium heat. Sear the meat first on the skin side for approx. 3 minutes, then turn and continue frying for 1 minute. Transfer the meat to an ovenproof dish and finish cooking in the preheated oven for approx. 6 minutes.
• 3
  Remove the meat from the oven and let it rest on a plate for approx. 5 minutes. Then halve each piece of meat.
• 4
  Horizontally slice the Kaiser rolls, spread butter on the cut surfaces, and toast them golden brown in a pan. Generously spread the Sriracha mayonnaise on the toasted roll halves. Place a piece of chicken and a portion of salad on the bottom half, then top with the upper roll half. Serve immediately.