A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Classic Beef Cheeseburger

Name: Classic Beef Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Amerikanische Küche
Ingredients: 150 g ground beef; 1 burger bun; 1 slice of cheddar; 1 tbsp ketchup; 1 tbsp mayonnaise; 2 leaves of lettuce; 2 slices of tomato; 2 rings of red onion

(0)

20 min

Quick

Gurkerl Küche

Ein saftiger Klassiker, der in keiner Küche hinter dem Ofen vorlockt: Unser Rinder-Cheeseburger überzeugt mit bestem Faschiertem, zart schmelzendem Cheddar und knackig-frischem Gemüse. In nur 20 Minuten zauberst du dir echtes Streetfood-Feeling direkt nach Hause – perfekt für den schnellen Hunger oder den nächsten Grillabend!

Preparation method

Ingredients overview

150 g ground beef
1 burger bun
1 slice of cheddar
1 tbsp ketchup
1 tbsp mayonnaise
2 leaves of lettuce
2 slices of tomato
2 rings of red onion

Season the ground beef with salt and pepper and form it into a patty that is slightly larger than the burger bun. Lightly press it flat in the middle so that it doesn't bulge too much when frying.

Place the meat at room temperature on the hot, lightly oiled grill or in a pan. For a medium result, fry for about 3 minutes per side (depending on thickness). Shortly after flipping, place a slice of cheddar on the meat to melt. Briefly toast the sliced burger buns as well.

Spread mayonnaise and ketchup on the buns. Layer the lettuce, the meat with the melted cheese, as well as tomato slices and onion rings on top. Close with the top half of the bun and enjoy immediately.