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Pulled Pork Sliders with Coleslaw
5
(1)
Masterpiece
Gurkerl Küche
Saftiges, langsam gegartes Pulled Pork serviert in weichen Mini-Burger-Buns (Sliders) mit knackig-cremigem Coleslaw. Perfekt für Partys.
Preparation method
1
Rub the pork neck with salt, pepper, and BBQ spices. Cook in the oven at 120 °C for about 5-6 hours until it is butter-soft. Then shred it with two forks (pulled pork) and mix with barbecue sauce.
2
For the coleslaw, finely shred the white cabbage and grate the carrot. Mix with mayonnaise, apple cider vinegar, salt, and pepper, and let it rest.
3
Halve the burger buns (sliders) and toast them briefly.
Ingredients
Price per portion:€ 6.95
Main ingredients
You probably have at home
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