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Savory Cheese Pofesen with Quark & Mountain Cheese | Crispy & Hearty
(0)
25 min
Quick
Gurkerl Küche
Flaumige Pofesen auf pikante Art: Zwischen knusprigen Bauernbrotscheiben schmilzt eine cremige Fülle aus feinstem Topfen, herzhaftem Bergkäse und frischem Schnittlauch. In Ei und Milch gewendet und in goldbraunem Butterschmalz herausgebacken – der ultimative Wohlfühl-Brunch aus den Alpen!
Preparation method
Finely chop the chives and finely grate the mountain cheese. In a bowl, mix the quark with the grated mountain cheese and half of the chives. Season heartily with salt, freshly ground pepper, and a pinch of nutmeg.
Generously spread four slices of farmhouse bread with the quark and mountain cheese mixture. Place the remaining four slices of bread on top and press down gently to form compact sandwich pockets (pofesen).
In a deep plate, thoroughly whisk the eggs with the whole milk, a pinch of salt, and pepper using a fork.
Chef's tip
A savory sour cream herb dip or a crisp green salad pairs perfectly as a side dish with the crispy pofesen.
Ingredients
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