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Styrian Egg and Horseradish Spread | Spicy & Fresh for Brunch
(0)
25 min
Quick
Gurkerl Küche
Klassischer steirischer Eierkren: Cremig geriebene Eier mit frisch geriebenem Kren, fruchtigem Apfel und feinem Sauerrahm auf knusprigem Bauernbrot. Der perfekte pikante Brunch-Klassiker.
Ingredients
Preparation method
Hard-boil the eggs in boiling water for about 9 to 10 minutes. Then rinse with cold water, peel, and allow to cool completely.
Finely grate the cooled eggs using a box grater or mash thoroughly with a fork. Peel and finely grate the fresh horseradish. Wash, core, and also finely grate the apple. Immediately mix the grated apple with the horseradish so it does not turn brown.
Gently mix the grated eggs, horseradish, and grated apple with the sour cream in a bowl. Season to taste with a pinch of salt and freshly ground black pepper. For the best flavour, let the spread infuse for about 10 minutes.
Chef's tip
If you prefer an even more traditional touch, refine the egg and horseradish spread with a few drops of Styrian pumpkin seed oil before serving.
The spiciness can easily be adjusted by varying the amount of freshly grated horseradish. For a milder flavour, simply add a little more grated apple.
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