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Korean Gilgeori Chicken Toast
(0)
25 min
Quick
Gurkerl Küche
Knuspriges koreanisches Gilgeori Toast mit saftigem Hendl, knackigem Kraut-Omelett und geschmolzenem Cheddar – süß-herzhaftes Streetfood für zuhause.
Ingredients
Preparation method
Preparation & Chicken
Cut the chicken breast into thin strips and season with a pinch of salt and pepper. Finely shred or slice the white cabbage and carrots. Wash the spring onions and slice into thin rings.
Melt 10 g of butter in a pan and fry the chicken strips over medium-high heat for 4–5 minutes until golden brown and cooked through. Remove from the pan and set aside briefly.
Preparing Omelette & Toast
Whisk the eggs in a bowl and season with a pinch of salt and pepper. Stir in the sliced cabbage, carrots, spring onions, and fried chicken strips until evenly combined.
Chef's tip
For extra crispiness, the sandwich bread can also be crisped up briefly in the oven at 180 °C convection before assembling.
A hint of cane sugar on the hot omelette is the hallmark of authentic Korean Gilgeori toast – be sure to try this sweet and savory combination!
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