Classic Egg Spread

Hard-boil the eggs, quench them, peel, and halve them lengthwise. Carefully remove the yolks and place them in a bowl, finely chop the egg whites.

Finely mash the yolks with a fork. Add cream cheese, natural yogurt, mustard, salt, and pepper, and mix everything into a smooth mass.

Fold the finely chopped egg whites into the mixture, carefully combine, and let the spread chill well in the refrigerator before serving.