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Oven-Baked Chickpea Tikka Masala | Aromatic & Creamy
(0)
35 min
Quick
Gurkerl Küche
Knusprig im Backrohr geröstete Kichererbsen treffen auf eine sämige, indisch gewürzte Tomaten-Kokos-Sauce. Serviert mit feinem Basmatireis und frischem Koriander – herrlich aromatisch und vollgepackt mit pflanzlichem Protein.
Ingredients
Preparation method
Roasting the chickpeas in the oven
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Rinse the chickpeas thoroughly, drain, and pat dry with paper towels. Mix with 1 tbsp vegetable oil, 1 tsp garam masala, 1/2 tsp ground cumin, sweet paprika powder, and 1/2 tsp salt.
Spread the marinated chickpeas evenly on the baking sheet and roast in the preheated oven for about 20 minutes until crispy.
Chef's tip
For extra creaminess, the tomato sauce can be briefly blended with an immersion blender before adding the chickpeas.
Warm naan bread or a refreshing cucumber raita also goes well with this.
20 min
Under an hour
