A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Asparagus Salad with Green Asparagus and Feta Dressing
(0)
20 min
Quick
Gurkerl Küche
Ein herrlich frischer Frühlingssalat mit knackigem grünem Spargel, süßen Kirschtomaten und einem cremigen Feta-Zitronen-Dressing. Perfekt als leichte Mahlzeit oder Beilage zum Grillen.
Ingredients
Preparation method
Ingredients overview
- 500 g green asparagus
- 8 cherry tomatoes
- 1/2 red onion
- 130 g feta (100 g for salad, 30 g for dressing)
- 1 garlic clove
- 1/2 lemon (squeezed)
- 3 tbsp extra virgin olive oil
- 1 tbsp mustard (medium hot)
- 1 tsp maple syrup
- Salt
- Pepper
Wash the asparagus and cut off the woody ends. Cut the spears diagonally into thirds and cook in a pot of salted water for approx. 3 minutes. Then transfer to a bowl with cold water and ice cubes to preserve the asparagus's vibrant green color. Afterwards, pat dry.
Quarter the tomatoes. Finely chop the onion, crumble the feta. Add everything to a bowl with the asparagus.
For the dressing, finely crumble the feta, chop the garlic clove. Then mix or blend all ingredients into a dressing. Fold the dressing into the salad.
Discover also
We Also Recommend
Show all
20 min
Quick
Mediterranean Cannellini Salad with Fresh Salsa Verde | High-Protein & Crunchy
Gurkerl Küche
Mediterranean Mountain Lentil Salad with Oven-Roasted Beetroot & Feta
Gurkerl Küche
Middle Eastern Oven-Roasted Celeriac Salad with Feta | Aromatic Autumn Delight
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Lukewarm Tuscan Cannellini Bean Salad | With Oven-Roasted Leek & Goat Cheese
Gurkerl Küche
