Fusilli from Matera with Pancetta and Pecorino

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Fusilli from Matera with Pancetta and Pecorino

Name: Fusilli from Matera with Pancetta and Pecorino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Italienische Küche
Ingredients: 200 g Fusilli Pasta; 100 g Breadcrumbs; 80 g Pancetta Bacon; 100 g Pecorino Cheese; 1 Clove Fresh Garlic; 20 ml Extra Virgin Olive Oil; 5 g Table Salt; 1 Pinch Dried Chili Flakes

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25 min

Quick

Gurkerl Küche

Holen Sie sich den authentischen Geschmack Süditaliens direkt in Ihre Küche! Diese rustikalen Fusilli aus Matera bestechen durch die perfekte Kombination aus knuspriger Pancetta, würzigem Pecorino und goldbraun gerösteten Semmelbröseln. Ein bleskschnelles Gericht, das zeigt, wie aus einfachen, hochwertigen Zutaten ein wahres Festmahl entsteht. Ideal für einen gemütlichen Abend, wenn es schnell gehen muss, aber trotzdem wie beim Italiener schmecken soll.

Preparation method

Heat the olive oil together with the whole garlic clove in a large pan. As soon as the garlic has released its aroma into the oil and smells slightly, remove the clove from the pan.

Now add the chili flakes, breadcrumbs, and the pancetta cut into fine strips to the pan. Briefly toast everything until the breadcrumbs are golden brown and the flavors have wonderfully combined.

Meanwhile, cook the fusilli al dente in plenty of salted water. Transfer the pasta directly from the pot to the pan and stir in with a splash of pasta water.