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Pappardelle with Salsiccia, Zucchini and Sage
(0)
25 min
Under an hour
Gurkerl Küche
Diese köstlichen Pappardelle mit würziger Salsiccia, zarter Zucchini und aromatischem Salbei bringen den echten Geschmack Italiens direkt in Ihre Küche. Ein schnelles und raffiniertes Gericht, das in weniger als 30 Minuten auf dem Tisch steht – perfekt für ein besonderes Abendessen unter der Woche.
Preparation method
Cook the pasta al dente in plenty of salted water (approx. 20 g salt per liter) and then drain.
Quarter the zucchini lengthwise and cut into slices about 0.5 cm thick.
Peel and finely chop the garlic. Cut the chili pepper lengthwise and slice into fine strips. Finely chop the sage as well. Squeeze the salsiccia out of its casing and tear into coarse pieces.
Chef's tip
Instead of fresh pappardelle, you can also use 80 g dried pasta. Simply cook according to package instructions.
Ingredients
Nutritional values
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