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Egg Salad with Potatoes

Egg Salad with Potatoes

Quick

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 9.29
Ingredients
Pantry

Preparation method

Ingredients overview

Ingredients
  • 6 pcs Eggs
  • 200 g Waxy potatoes
  • 200 g Mayonnaise
  • 1.5 tbsp Mild mustard
  • 1 pc Spring onion
Pantry
  • 1 pinch Ground pepper
  • 1 pinch Fine salt
1

Boil the potatoes in their skins until soft, then drain and let cool completely. Hard-boil the eggs (approx. 10 minutes), quench them, and let them cool as well.

2

Peel the cooled potatoes and eggs and cut them into approx. 1 cm cubes. Clean the spring onion and cut it into fine rings.

3

Carefully mix eggs, potatoes, and spring onion in a bowl with mayonnaise and mustard. Season with salt and pepper. Let the salad chill well in the refrigerator before serving.

Chef's tip

For an extra fresh touch, you can mix finely chopped chives or parsley into the salad.

Nutritional values

Energy value
2426.72 kJ580 kCal
Fats
45 g
Carbohydrates
15 g
Protein
22 g

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