Homemade Ciabatta | Airy & Crispy
(0)
75 min
Gurkerl Küche
Hausgemachte Ciabatta mit Biga-Starter: Ein traditionelles italienisches Rezept für luftiges Brot mit knuspriger Kruste. Perfekt als Beilage oder für Sandwiches.
Preparation method
1
For the biga starter, stir the yeast smooth with 30 ml lukewarm water.
2
Place the flour in the bowl of a stand mixer. Using the dough hook, stir on medium speed and gradually add the yeast mixture and 170 ml lukewarm water. Knead for about 5 minutes until the dough is smooth and elastic.
3
Lightly grease a bowl with vegetable oil, place the dough in it, and cover with cling film. Let it mature in a warm place for 12–15 hours.
Ingredients
Price per portion:€ 0.80
Ingredients
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCalDiscover also
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