A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Mì Quảng Tôm | Vietnamese Turmeric Noodles with Prawns
(0)
25 min
Quick
Gurkerl Küche
Ein aromatischer Klassiker der zentralvietnamesischen Küche: Mì Quảng Tôm vereint zarte Garnelen in einer aromatischen Kurkuma-Schalotten-Brühe mit Reisnudeln, knackigen Erdnüssen und frischen Kräutern. Schnell zubereitet, wunderbar farbenfroh und vollgepackt mit exotischen Aromen.
Preparation method
Preparation
Pat the prawns dry. Finely chop the shallots and fresh garlic. Wash the coriander and mint and roughly tear the leaves. Quarter the lime and cut the red chili into thin rings.
Cook the rice noodles in plenty of boiling water according to package instructions until al dente, then rinse with cold water and drain well.
Instructions
Heat the vegetable oil in a large pan or wok. Sauté the shallots and garlic over medium heat until translucent and wonderfully fragrant.
Chef's tip
Traditionally, Mì Quảng is served in Vietnam with crispy sesame rice crackers, which you can also crisp up briefly in the oven for a wonderful extra crunch.
For an even richer nutty flavour, you can toast the unsalted peanuts in a dry pan without fat until golden brown before serving.
Ingredients
We Also Recommend
Show all
40 min
Quick
Shrimp Risotto
Gurkerl Küche
Tuna Tapas with Quail Eggs
Gurkerl Küche
Baked Herb Salmon with Parmesan Sauce
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Cod on Lemon Risotto with Arugula
Gurkerl Küche
Saibling al Horno | Spanish Char on a Bed of Potatoes and Bell Peppers
Gurkerl Küche
