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Savory Cabbage and Minced Meat Skillet | Hearty Home Cooking
(0)
35 min
Under an hour
Gurkerl Küche
Ein herzhafter Klassiker der österreichischen Hausmannskost: Saftig angebratenes Faschiertes und zarter Wirsingkohl vereinen sich in der Pfanne mit aromatischem Kümmel, Majoran und feinem Wurzelgemüse. Vollendet mit einem Hauch Sauerrahm und frischer Petersilie entsteht ein wärmendes, unkompliziertes Herbstgericht für die ganze Familie.
Ingredients
Preparation method
Preparation
Thoroughly wash the Savoy cabbage, cut out the tough core in a wedge shape, and slice the leaves into bite-sized strips. Peel the carrots and cut into thin slices. Peel and finely chop the onion; peel and finely grate the garlic.
Browning & braising
Heat the clarified butter in a large, deep skillet. Add the minced meat and fry over high heat for about 5–6 minutes, breaking it apart until nicely browned all over.
Add the onion, garlic, and carrot slices and sauté for 2–3 minutes. Briefly stir in the sweet paprika, caraway seeds, and marjoram to allow the spices to release their full aroma.
Chef's tip
For an extra hearty touch, you can render about 50 g of diced bacon in the skillet before adding the minced meat.
Reheated the next day, the cabbage and minced meat skillet tastes almost even more flavorful as the spices thoroughly infuse.
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