Stuffed Mushrooms with Minced Meat | From the Oven

Preheat the oven to 200 °C top/bottom heat. Lightly grease a suitable baking dish with 1 tbsp olive oil.

Carefully clean the mushrooms with paper towels and twist out the stems. Finely chop the stems. Peel the onion and garlic and finely dice them as well. Wash and finely chop the parsley.

Heat 1 tbsp olive oil in a pan. Sauté the chopped onions, garlic, and mushroom stems for 3–4 minutes until translucent, then allow to cool slightly.