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Viennese Liptauer Spread | Wine Tavern Classic
(0)
15 min
Quick
Gurkerl Küche
Der unangefochtene Star jeder Wiener Heurigenjause: Cremiger Bauerntopfen trifft auf feine Teebutter, edelsüßen Paprika, knackige Essiggurkerl und aromatischen Kümmel. Herrlich streichzart, pikant und in nur 15 Minuten zubereitet – perfekt zum Sonntagsbrunch auf frischem Bauernbrot!
Preparation method
Preparation
Beat the room-temperature butter with a hand mixer or a fork until creamy. Stir in the quark and sour cream until a smooth, uniform mixture forms.
Finely chop the red onion, pickled gherkins, and capers. Cut the fresh chives into fine rings and set some aside for garnishing later.
Preparation & Seasoning
Fold the finely diced onions, pickled gherkins, and capers into the quark-butter mixture. Thoroughly stir in the mustard, sweet paprika powder, and ground caraway seeds so the spread acquires its signature orange-red colour.
Chef's tip
The Liptauer turns out especially creamy if the butter and quark are at the same room temperature before preparation.
If you prefer it spicier, you can also stir in a pinch of hot rose paprika powder alongside the sweet paprika powder.
Ingredients
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