A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Sicilian Cauliflower Pasta | With Saffron & Breadcrumbs
(0)
25 min
Quick
Gurkerl Küche
Traditionelle sizilianische Pasta con Cavolfiore: Zarter Karfiol trifft auf aromatischen Safran, süße Rosinen, geröstete Pinienkerne und knusprige Kräuter-Brösel.
Preparation method
Preparation & cooking the cauliflower
Bring a large pot of generously salted water to a boil. Cut the cauliflower into small florets, wash, and blanch in the boiling water for about 5 minutes until tender-crisp. Remove the cauliflower florets with a slotted spoon and set aside. Leave the cooking water on the stove for the pasta.
Soak the raisins in a small bowl with a little warm water. Dissolve the saffron in 2 tbsp of hot pasta water. Peel and finely chop the onion and garlic. Wash and finely chop the fresh parsley.
Toasting crispy breadcrumbs & preparing the sauce
Heat 1 tbsp of olive oil in a pan. Toast the breadcrumbs and pine nuts in it over medium heat, stirring constantly, until golden brown and crispy. Remove from the pan and allow to cool.
Chef's tip
Tip: For an even creamier consistency, lightly mash some of the cooked cauliflower florets with a fork – this helps the vegetables combine perfectly with the pasta.
Culinary tradition: Crisp toasted breadcrumbs are traditionally valued in Sicily as 'poor man's cheese' (muddica atturrata) and give the dish a wonderfully nutty crunch.
Ingredients
We Also Recommend
Show all
55 min
Quick
Vegetable Yaki Udon with Mushrooms
Gurkerl Küche
Gnocchi with Spinach and Chicken Breast (AT)
Gurkerl Küche
Crispy Oven-Baked Gnocchi with Burrata & Cherry Tomatoes | Quick Summer Cuisine
Gurkerl Küche
