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Crispy Polenta Fries | Oven-baked with Dip
(0)
45 min
Quick
Gurkerl Küche
Herrlich knusprige Polenta-Pommes frisch aus dem Backrohr, serviert mit einem cremigen Knoblauch-Schnittlauch-Dip. Ein schneller, vegetarischer Sommergenuss für die ganze Familie!
Ingredients
Preparation method
Preparing the polenta
Bring the vegetable broth to a boil in a pot. Slowly drizzle in the polenta, whisking constantly.
Allow to swell over low heat for about 5 minutes while stirring, until a thick mixture forms. Stir in the grated mountain cheese, finely chopped rosemary, salt, and pepper.
Line a small baking tray or shallow baking dish with baking paper. Spread the hot polenta mixture evenly to a thickness of approx. 1.5 cm and allow to cool and set for about 15 minutes.
Chef's tip
For extra crispiness, you can sprinkle the polenta fries with a little additional mountain cheese before baking.
The polenta mixture can also easily be prepared the day before and stored in the fridge.
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