A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Crispy Oven-Baked Gnocchi with Burrata & Cherry Tomatoes | Quick Summer Cuisine
(0)
30 min
Quick
Gurkerl Küche
Dieses einfache Blechgericht vereint knusprige Gnocchi aus dem Backrohr mit saftigen Kirschtomaten, frischem Basilikum und cremiger Burrata. In nur 20 Minuten auf dem Tisch – perfekt für laue Sommerabende!
Ingredients
Preparation method
Preparation & Baking in the Oven
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Place the gnocchi straight from the package onto the baking sheet. Wash the cherry tomatoes and add them. Peel and finely chop the garlic, then distribute it evenly over the sheet.
Drizzle everything with 3 tbsp of olive oil and season generously with salt and freshly ground black pepper. Mix well so that all ingredients are lightly coated with oil.
Chef's tip
For a bit of spice, you can sprinkle a pinch of chili flakes over the baking sheet before baking.
Discover also
We Also Recommend
Show all
30 min
Quick
Vegetable Yaki Udon with Mushrooms
Gurkerl Küche
Gnocchi with Spinach and Chicken Breast (AT)
Gurkerl Küche
