Jalapeño Cornbread | Spicy & Juicy
5
(1)
Under an hour
Gurkerl Küche
Ein herzhaftes, saftiges Maisbrot mit der perfekten Balance aus Süße und Schärfe durch frische Jalapeños und würzigen Cheddar. Ideal als Beilage zu BBQ oder Chili.
Preparation method
Prepare the dough
1
Preheat the oven to 180 °C. In a bowl, mix the fine cornmeal, plain wheat flour, baking powder, and a pinch of salt.
2
In a second bowl, whisk together the buttermilk, eggs, melted butter, and maple syrup. Add the wet ingredients to the dry ingredients and stir briefly.
3
Fold in the grated cheddar and finely chopped jalapeños.
Ingredients
Price per portion:€ 0.98
Dough ingredients
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