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Homemade Butter Buns with Turkey Ham and Cheddar
(0)
57 min
Under an hour
Gurkerl Küche
Diese hausgemachten Buttersemmeln sind der Inbegriff von fluffigem Gebäck! Mit einer speziellen Tangzhong-Basis (Mehlkochstück) zubereitet, bleiben sie besonders lange weich und saftig. Gefüllt mit feinem Putenschinken, würzigem Cheddar und selbst eingelegten Gurkenstreifen sind sie die perfekte Jause für die Schule, das Büro oder ein gemütliches Picknick. Ein echtes Highlight für alle, die den Duft von frisch gebackenem Brot lieben!
Ingredients
Preparation method
Preparation of the Buns
First, prepare the Tangzhong: Put 60 g milk, 27 g water, and 20 g flour into a small saucepan. Heat over medium heat, stirring constantly with a whisk for about 2 minutes, until a thick paste forms. Let the paste cool.
Crumble the fresh yeast into a small bowl, sprinkle with 2 tsp of sugar, and let stand for 10 minutes until it liquefies.
For the Dampfl, mix the yeast with the remaining sugar and the remaining 120 g lukewarm milk. Stir well and let rise for another 10 minutes until bubbles form.
Chef's tip
If the cucumbers are too sour, they can be refined with a pinch of powdered sugar after draining.
Nutritional values
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