Crispy Low Carb Garlic Baguettes | Protein-rich & Quick

Preheat the oven to 180 °C top/bottom heat. In a large bowl, stir the low-fat quark until smooth with the eggs. Add psyllium husks, sunflower seeds, chia seeds, sesame, baking powder, salt, half of the herbs de Provence, and one pressed garlic clove. Mix everything into a uniform, slightly liquid dough and let it swell for about 10 minutes.

Press the remaining garlic and mix it with the remaining herbs de Provence in a small bowl. Fill the dough into a baguette mold or shape it into elongated baguettes on a baking sheet lined with baking paper. Score two small indentations into each baguette with a knife and spread the garlic-herb mixture into them.

Bake the baguettes in the preheated oven for about 40 minutes until golden brown. Let them cool briefly before slicing so that the consistency becomes perfect.