Gratinated Ham and Cheese Toasts

Preparation

• 1
  Lay out the slices of toast bread on a work surface. Generously butter six slices.
• 2
  Distribute the ham and Gouda evenly over the buttered slices. It's best to grate the cheese fresh or cut it into thin slices so that it melts optimally.
• 3
  Place the remaining six slices of toast on top as lids.
• 4
  Bake the sandwiches in a sandwich maker until golden brown and crispy, until the cheese slightly oozes out at the sides. Alternatively, fry them in a pan over medium heat until golden yellow on both sides (lightly grease the outsides of the toasts for this).
• 5
  Halve the finished toasts diagonally and serve immediately while warm. A fresh green salad pairs excellently with this.