A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Crispy Garlic Bread with Burrata | From the Oven
(0)
22 min
Quick
Gurkerl Küche
Knuspriges Ciabatta mit aromatischer Knoblauchbutter, geschmolzener cremiger Burrata und fruchtigen Kirschtomaten frisch aus dem Backrohr. Perfekt als schnelles Sommer-Abendessen oder meisterhafte Vorspeise!
Preparation method
Preparation & Garlic Butter
Preheat the oven to 200 °C top/bottom heat. Slice the ciabatta in half lengthwise and place on a baking sheet lined with baking paper.
Peel and finely chop or press the garlic. Thoroughly mix the softened butter with the garlic, a pinch of salt, and pepper.
Baking & Serving
Spread the garlic butter generously over the baguette halves. Halve the cherry tomatoes, arrange them on the bread, and drizzle lightly with olive oil.
Chef's tip
For an extra fruity note, drizzle a little aged balsamic vinegar over the burrata just before serving.
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
Juicy Quark Rolls with Whole Wheat Rye Flour | Protein-rich & Healthy
Gurkerl Küche
Bruschetta with Mushrooms and Fried Egg
Gurkerl Küche
English Muffins with Avocado and Egg
Gurkerl Küche
