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Goan Fish Curry | Exotic & Quick

Name: Goan Fish Curry | Exotic & Quick
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indische Küche
Ingredients: 250 g of cod fillet or shrimp; 1 tbsp of vegetable oil; 1 package of Goan Curry Sauce; 100 ml of coconut milk; 1 handful of fresh coriander

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10 min

Quick

Gurkerl Küche

Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Dieses Goan Fisch Curry ist eine harmonische Komposition aus zartem Fisch, cremiger Kokosmilch und einer aromatischen Sauce, die in weniger als 15 Minuten auf dem Tisch steht. Perfekt für einen schnellen Feierabend-Genuss mit exotischem Flair.

Preparation method

Ingredients overview

Main Ingredients

250 g of cod fillet or shrimp
1 tbsp of vegetable oil
1 package of Goan Curry Sauce

For Refinement & Garnish

100 ml of coconut milk
1 handful of fresh coriander

Cut the fish or shrimp into bite-sized pieces. Heat 1 tbsp vegetable oil in a pan and fry the fish or shrimp until golden brown.

Add the Goan Curry Sauce and simmer everything over medium heat until the fish is fully cooked (approx. 3–4 minutes).

Refine the curry with a splash of coconut milk and serve sprinkled with freshly chopped coriander. Fragrant basmati rice is the perfect accompaniment.