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Fine Salmon Mousse with Dill
(0)
45 min
Quick
Gurkerl Küche
Diese feine Lachsmousse ist die perfekte Vorspeise für besondere Anlässe oder ein luxuriöses Frühstück. Die Kombination aus zartem Räucherlachs, cremigem Frischkäse und einem Hauch Zitrone schmilzt förmlich auf der Zunge. Einfach zuzubereiten und optisch ein echtes Highlight!
Preparation method
Roughly chop 50 g of the smoked salmon. Mix the chopped salmon with cream cheese, ricotta, lemon zest, lemon juice, and finely chopped dill.
Line small molds (approx. 8 cm diameter) with cling film so that it overhangs the edge. Line the molds with the remaining salmon slices, ensuring the bottom is covered and the slices slightly overlap at the edge.
Fill the molds with the prepared cheese-salmon mixture. Fold the overhanging salmon slices over the filling and seal everything tightly with the cling film.
Chef's tip
Make sure to only grate the yellow part of the lemon zest, as the white part tastes bitter.
For the best result, use molds with a diameter of approx. 8 cm and a height of 5 cm.
Ingredients
Nutritional values
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