Spelt Cottage Cheese Rolls | Protein-rich & Quick

Name: Spelt Cottage Cheese Rolls | Protein-rich & Quick
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: Österreichische Küche
Ingredients: 160 g spelt wholemeal flour, smooth; 170 g cottage cheese; 1 pc egg; 2.5 tsp baking powder; 1 pinch fine table salt; 1 pc baking paper

(0)

55 min

Gurkerl Küche

Diese schnellen Dinkel-Hüttenkäse-Weckerl sind die perfekte proteinreiche Alternative zu herkömmlichem Gebäck. In weniger als einer Stunde zaubern Sie frische, fluffige Weckerl auf den Tisch – ideal für ein gesundes Frühstück oder als Jause zwischendurch. Dank des Hüttenkäses bleiben sie besonders saftig und sättigend.

Ingredients

Price per portion:€ 0.51

Ingredients

Select all ingredients

Whole grain flour 160 g Dinkelvollkornmehl glatt

Cottage cheese 170 g Hüttenkäse

Eggs 1 Stk Ei

Baking powder 2,5 TL Backpulver

Baking paper 1 Stk Backpapier

You probably have at home

Fine salt 1 Prise Speisesalz fein

Preparation method

Ingredients overview

160 g spelt wholemeal flour, smooth
170 g cottage cheese
1 pc egg
2.5 tsp baking powder
1 pinch fine table salt
1 pc baking paper

In a bowl, mix the spelt wholemeal flour with the cottage cheese, egg, baking powder, and a pinch of salt. Knead the dough well with your hands until all ingredients are combined into a uniform mass.

Let the finished dough rest in the bowl for about 10–15 minutes. In the meantime, preheat the oven to 170 °C top/bottom heat and line a baking tray with baking paper.

Form 4 equally sized rolls from the rested dough and place them on the prepared baking tray. Slide the tray into the preheated oven and bake the rolls at 165–170 °C for approx. 30–35 minutes until they are golden brown on the surface and yield slightly to finger pressure.