Minced Meat Cordon Bleu | Crispy on the outside & juicy on the inside

Finely dice the onion and garlic. Wash the parsley, shake dry, and chop finely.

Place the mixed minced meat into a bowl. Add the chopped onion, garlic, mustard, marjoram, and 1 generous pinch each of salt and freshly ground pepper. Knead everything evenly by hand into a smooth mixture.

Divide the meat mixture into 4 equal portions. On a piece of baking paper, flatten each portion into an oval patty about 1 cm thick.