Savory Quark & Herb Patties | Golden Brown & Fluffy

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Savory Quark & Herb Patties | Golden Brown & Fluffy

Name: Savory Quark & Herb Patties | Golden Brown & Fluffy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 250 g quark; 2 pcs free-range eggs, size M; 80 g mountain cheese; 60 g breadcrumbs; 1 bunch fresh chives; 20 g clarified butter; 1 pinch fine salt; 1 pinch ground black pepper

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25 min

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Gurkerl Küche

Goldbraun ausgebackene, herrlich flaumige Topfen-Kräuter-Laibchen mit würzigem Bergkäse und frischem Schnittlauch. Ein herzhafter österreichischer Frühstücks- und Brunchklassiker.

Ingredients

Price per portion:€ 4.45

Quark & Herb Mixture

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Quark / curd cheese 250 g Topfen

Free-range eggs M 2 Stk Eier Freilandhaltung M

Mountain cheese 80 g Bergkäse

Classic breadcrumbs 60 g Semmelbrösel

Fresh chives 1 Bund Schnittlauch frisch

Frying & Seasoning

Clarified butter (ghee) 20 g Butterschmalz

You probably have at home

Fine salt 1 Prise Salz fein

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Mix the Savory Quark Mixture

Finely slice the chives and finely grate the mountain cheese.

In a mixing bowl, thoroughly combine the quark with the eggs. Stir in the grated mountain cheese, breadcrumbs, and two-thirds of the fresh chives.

Season the mixture generously with fine salt and freshly ground black pepper, then let it rest for about 5 to 10 minutes so the breadcrumbs can bind and the mixture becomes easy to shape.