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Korean Chicken Kimbap | Spicy Street Food Rolls
(0)
40 min
Under an hour
Gurkerl Küche
Knuspriges Hendl, buntes Gemüse, fluffiges Ei und aromatischer Sesamreis, kunstvoll in knusprigen Noriblättern gerollt: Dieses koreanische Chicken Kimbap bringt echtes Streetfood-Feeling direkt in deine Küche – perfekt zum Teilen, Snacken oder als Meal-Prep!
Preparation method
Preparation & Rice
Rinse the sushi rice thoroughly until the water runs clear. Then cook according to the package instructions with a pinch of salt, let the steam escape, and mix while still warm with half of the sesame oil (15 ml) and 5 g of salt.
Whisk the eggs with a pinch of salt. Fry a thin omelette in a pan with 10 ml of vegetable oil, let it cool, and cut into long, narrow strips.
Preparing the Filling
Cut the chicken breast into thin strips. Finely chop the garlic and mix with the soy sauce and the remaining sesame oil (15 ml) to create a quick marinade. Let the meat marinate briefly in it.
Chef's tip
Lightly moisten the knife or wipe it with a little sesame oil before each cut – this allows it to glide cleanly through the rice layer without crushing the roll.
Kimbap is ideal for meal prep on the go, for the office, or for a picnic, as it tastes best at room temperature.
Ingredients
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