Pad See Ew Gai | Wok rice noodles in 15 minutes

Soak the rice noodles in lukewarm water according to package instructions or boil briefly until they are still al dente. Then drain and rinse with cold water so they do not stick together.

Pat the chicken breast dry and cut into thin, bite-sized strips. Wash the pak choi, cut the stems into pieces approx. 3 cm long, and roughly chop the leaves. Peel and finely chop the garlic cloves.

In a small bowl, stir together the soy sauce, oyster sauce, and cane sugar until the sugar has dissolved.