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Soto Ayam | Indonesian Chicken Soup with Turmeric
3
(1)
35 min
Quick
Gurkerl Küche
Wärmend, aromatisch und herrlich farbenfroh: Soto Ayam ist der beliebte indonesische Suppenklassiker mit zartem Hendl, Glasnudeln, Kurkuma, Ei und frischen Kräutern.
Preparation method
Preparation & spice paste
Peel and finely chop the shallots, garlic, and ginger, or grind them into a fine paste using a mortar and pestle. Lightly crush the lemongrass with the back of a knife so the flavors can fully unfold during cooking.
Heat 2 tbsp of vegetable oil in a large pot. Sauté the prepared spice paste along with 1 tsp of turmeric powder over medium heat for about 2 minutes until intensely fragrant.
Cooking the soup & chicken
Pour the chicken broth and lemongrass into the pot and bring to a boil. Add the chicken breast, reduce the heat, and simmer gently with the lid on for approx. 18–20 minutes until the meat is cooked and tender.
Chef's tip
For extra freshness, serve lime wedges at the table and squeeze freshly over the hot soup right before eating.
If you like it spicy, slice a fresh red chili pepper into thin rings and sprinkle them over the bowl before serving.
Ingredients
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