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Classic Cevapcici with Potatoes | Juicy & Hearty
(0)
45 min
Under an hour
Gurkerl Küche
Herrlich saftige Cevapcici aus feinem Faschierten, herzhaft abgeschmeckt mit Knoblauch, Paprika und aromatischen Gewürzen. In der heißen Pfanne goldbraun gebraten und traditionell mit knusprigen Erdäpfeln serviert – ein echter Balkanspezialitäten-Klassiker für zu Hause!
Preparation method
Preparing the meat mixture & shaping
Place the minced pork in a large bowl. Finely chop the onion and press the garlic. Add both to the meat along with the egg, minced meat seasoning, sweet paprika powder, a pinch of chilli flakes, and finely chopped fresh marjoram.
Season the mixture generously with salt and freshly ground black pepper. Knead everything thoroughly by hand until a homogenous and cohesive meat mixture forms. If the mixture is too soft, let it rest briefly in the fridge.
With damp hands, shape the meat mixture into thumb-sized rolls (about 6–8 cm long). If you like, you can dust the rolls very lightly with flour before frying to keep them even juicier.
Chef's tip
For particularly juicy cevapcici, chill the shaped rolls in the fridge for 30 minutes before frying – this helps them retain their shape perfectly in the pan.
They pair wonderfully with fresh cabbage salad, ajvar, or a dollop of kajmak.
70 min
Under an hour
